選用江戶時代流傳的古法釀造的白下湯代替冰糖，全程手工製法

Red Satsuma Musou

Champagne Bernard Remy Brut

Grands Chais de France Gold Rush Blanc de Blanc Extra Dry Sparkling

Rosso di Notte Sicilia DOC Night Harvest

상큼달콤 요걸리

Sandara Lemon Sparkling

Nespolino Sangiovese-Merlot Rubicone IGT

Lindeman’s Henry’s Sons Brut Cuvee

Blair Athol 1966 Douglas Laing 37 Year Old

Flóki Icelandic Young Malt Sheep Dung Smoked Reserve

The Kyoto Purple Label