緹妮 紅葡萄酒
TINI
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COLOR
Ruby red.
ON THE NOSED
elicate floral scents of violets and roses.
IN THE MOUTH
Very fresh wine, harmony between sweetness and acidity. Flavours of blackcurrant and berry.
The grapes that make this wine are harvested both by hand and mechanically. They are destemmed, softly crushed, then fermented for 10 days at 25-26°C. The wine then undergoes malolactic fermentation during a brief fining period in stainless steel tanks.