浮世 花香琴酒
Ukiyo Japanese Blossom Gin
花香琴酒帶著櫻花、紫羅蘭等花香與古早味糖果之韻味適合製成Aviation 在日本，春天有一個短暫的時期，櫻花盛開。在一個被稱為“Hanami”的傳統中，人們出去慶祝這些花朵的層疊和季節的變化。
我們的 Blossom Gin 以當地種植的大麥為基料，經提煉成傳統的燒酎。我們用杜松、地方柑橘、櫻花和本土植物重新蒸餾我們的燒酒，在追求清晰和完美的過程中始終保持克制。這種努力的成果是在我們鹿兒島家周圍的山脈和海岸線上散發出的精緻花朵香氣中誕生的。
In Japan, there’s a fleeting period during spring when the sakura (cherry) blossoms are in full bloom. In a tradition known as ‘Hanami’ the people head out to celebrate the cascading of these blooms and the change of season.
Our Blossom Gin is born from a base of locally grown barley that is distilled into a traditional shōchū spirit. We redistill our shōchū with juniper, regional citrus, cherry blossom and native botanicals, always exercising restraint in the pursuit of clarity and perfection.
The fruits of this endeavour are born out in the delicate blossom aromas that emulate those found in the mountains and coastline surrounding our home in Kagoshima
浮世 Ukiyo
Perfected through generations, we celebrate the purity of traditional Japanese distilling.
Born in Kagoshima in the shadow of the Sakurajima volcano our Gin is made from a base of traditional Japanese shōchū spirit. When redistilled the high-quality shōchū produces a gentler gin that has a beautifully soft mouthfeel
And our Rice vodka, which hails from the tropical island of Okinawa, has been meticulously crafted from a traditional Japanese Awamori spirit indigenous and unique to the island.
浮世UKIYO: "Floating world"
The term ukiyo refers to a state of mind emphasising living in the moment, detached from the difficulties of life