此酒有著梅酒少見的獨特花草芬芳！擁有蜜柑皮的香味，微酸。入口延續蜜柑甜味，柑橘及梅子的酸度明顯，接下來散發肉桂、花草的植物芳香，生薑在背景點綴，很是清爽。層次豐富的香氣彷彿變化多端的多重奏，您從沒喝過的醇滑風味，是款一定要感受的植物系梅酒。

After soaking ripe ume plums into Sakekasu (sake marc) Honkaku Shochu for 1 year, this particular plum liqueur flavoured with nine Japanese botanicals (ripe plum, citrus peel, plum flower, ginger root, green tea, lily leaf, cinnamon, sansho pepper, dried bonito). Powerful complex botanical scent with unique fruity taste. Enjoy as aperitif, in cocktails or with tonic.