Sandeman Madeira Rainwater
Sandeman Madeira Fine Rich 是在大西洋的馬德拉島以傳統方式釀造的，肥沃的土壤和火山底土賦予這款酒獨特的個性，而在 «estufas» 的釀酒和陳釀過程中，這種個性得到了加強。它口感豐富、均衡，可與許多豐盛的菜餚和甜點（如巧克力）完美搭配。它也是經典美食中必不可少的成分。
深琥珀色的葡萄酒，帶有金色亮點。
乾果的濃郁香氣展現出令人愉悅的輕盈複雜感。
口感豐富順滑，酸度適中，收尾良好。
卓越的葡萄酒 - 優質的年輕馬德拉酒正在進化。
桑德曼酒莊 Sandema
桑德曼（Sandema）是總部設在加亞新城的一家波特酒生產商。提供多種類型的波特酒，從Ruby和Tawny到大量的老式表達方式，桑德曼還製造雪利酒和馬德拉酒。
桑德曼酒莊由喬治·桑德曼（George Sandeman）於1790年創立，喬治·桑德曼（George Sandeman）最初在倫敦出售波特酒和雪麗酒，然後於1811年移居葡萄牙。19世紀末，桑德曼在西班牙收購了雪利酒酒廠，此後開始生產一系列雪利酒。今天，這所酒莊由第七代喬治·桑德曼（George Sandeman）經營，他在加入公司之前曾在波爾圖和赫雷斯工作。
History
Brothers George and David Sandeman from Perth founded the company in 1790 with £300.
David left the company in 1798 to found the Commercial Bank of Scotland leaving George in sole charge.
Initially passed to his nephew, George Glas Sandeman, Sandeman remained a family business until bought out by the drinks company Seagram in 1979. In 2001 the operation was sold to Sogrape by Diageo and Pernod Ricard who had acquired it from Seagram. A descendant, George Thomas David Sandeman is a member of the board of Sogrape Vinhos S.A.
Winemaking
Sandman Porto Fine Ruby is produced by the traditionalPorto Wine method. The hand-picked grapes undergostalk-removal and crushing before fermentation, undercontrolled temperature, with skin maceration so as toextract the best components. The addition of wine alcoholat the ideal moment sets the balance between the wine'sbody and bouquet.
Maturation
After the harvest, the wines remain in the Douro until thefollowing Spring. On this time of the year, the wines aretransported to Vila Nova de Gaia to the Sandemanlodges. There, this fine wine will age in oak casks.Throughout the years the wines are carefully tasted andanalysed by the oenology team who also makes allnecessary corrections and prepares the final blend so asto keep Sandman Porto Fine Ruby's style and character.
Storage
The bottle should be kept in a vertical position, protectedfrom light and humidity, at a constant temperaturebetween 16°C-18°C.
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