Sandeman Porto Late Bottled Vintage 2016
深紅寶石色。濃郁而復雜的香氣，帶有李子和黑加侖等黑色水果的香氣，淡淡的灌木和香料的香氣，例如生薑和肉荳蔻，香脂松露和灌木叢的香氣，以及輕微的可可和巧克力香氣，是良好熟化的結果。口感豐滿，酸度活潑，單寧緊緻，品質上乘，黑色水果和一些可可味，餘味非常平衡。
桑德曼酒莊 Sandema
桑德曼（Sandema）是總部設在加亞新城的一家波特酒生產商。提供多種類型的波特酒，從Ruby和Tawny到大量的老式表達方式，桑德曼還製造雪利酒和馬德拉酒。
桑德曼酒莊由喬治·桑德曼（George Sandeman）於1790年創立，喬治·桑德曼（George Sandeman）最初在倫敦出售波特酒和雪麗酒，然後於1811年移居葡萄牙。19世紀末，桑德曼在西班牙收購了雪利酒酒廠，此後開始生產一系列雪利酒。今天，這所酒莊由第七代喬治·桑德曼（George Sandeman）經營，他在加入公司之前曾在波爾圖和赫雷斯工作。
History
Brothers George and David Sandeman from Perth founded the company in 1790 with £300.
David left the company in 1798 to found the Commercial Bank of Scotland leaving George in sole charge.
Initially passed to his nephew, George Glas Sandeman, Sandeman remained a family business until bought out by the drinks company Seagram in 1979. In 2001 the operation was sold to Sogrape by Diageo and Pernod Ricard who had acquired it from Seagram. A descendant, George Thomas David Sandeman is a member of the board of Sogrape Vinhos S.A.
Winemaking
Sandman Porto Fine Ruby is produced by the traditionalPorto Wine method. The hand-picked grapes undergostalk-removal and crushing before fermentation, undercontrolled temperature, with skin maceration so as toextract the best components. The addition of wine alcoholat the ideal moment sets the balance between the wine'sbody and bouquet.
Maturation
After the harvest, the wines remain in the Douro until thefollowing Spring. On this time of the year, the wines aretransported to Vila Nova de Gaia to the Sandemanlodges. There, this fine wine will age in oak casks.Throughout the years the wines are carefully tasted andanalysed by the oenology team who also makes allnecessary corrections and prepares the final blend so asto keep Sandman Porto Fine Ruby's style and character.
Storage
The bottle should be kept in a vertical position, protectedfrom light and humidity, at a constant temperaturebetween 16°C-18°C.
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