金陵 瀨戶內 純米吟釀 橄欖酵母
2023 International Wine Challenge (IWC) Sake 推薦
2022 International Wine Challenge (IWC) Sake 銅賞
2021 CINVE Awards 銀賞
採用瀨戶內溫暖氣候下生長的橄欖,提取的天然橄欖酵母使酒液中帶 有金屬光澤的透亮翠綠色,加上迷人的麝香香氣及口感上酸甜活潑的 滋味,十分討喜。因此搭配西式餐點可說相得益彰。此外,和食的搭 配也是十分全面,從淡淡的精緻口味到油膩的重口味都非常合適。
金陵 Kinryo
The brand name ‘KINRYO’ comes from the story that the confucian scholar, Rai-Sanyou (1780-1832), visited Kotohira and called this area ‘KINRYO’ because he thought this area resembled Chinese ancient city Kinryo (Nanjing).